kenben, 検便 is known as feces test. It is often handed out to the part-timers in certain companies. In the place I worked they have the test tube given to us twice in a year. There were places that does it 3 or4 times annually. The part I dislike is that the test fee is deducted from our salary.
>updated part<
Why is it compulsory? In the food industry, this kenben test is common. It is a general issue to them when it comes to kenben. In order to guarantee the customers that the food served is prepared by healthy people (安心、おいしい、きれい?). It is an easy test to determine whether the examiner is down with parasites, dangerous worms or bacterias.
Would you as a customer realized whether the food consumed is prepared by an ill person? We would not know about it either. If anything goes wrong, the management will be at fault. So it is something responsible for both sides to do to prevent such problems happening.
How much does it costs then?
150yen. (RM5.60)
Heard it is going to double by next year.
If you could not hand it over before the deadline, you can go right to the toilet to get a simple small sample of it FRESH and hand it to your boss.
>Updated by 2009/11/7 Sat. 19:00<




3 コメント:
y must do tat?
what is it for?
>manglish & yukari
I answered your questions in the updated part.
Sorry for the insufficient info.
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